Food is an integral part of our cultural identity and Port Harcourt being the capital city of one of the most culturally diverse states in Nigeria; is a confluence of rich, untapped culinary heritage. With over 15 tribes distinct in traditions, each is endowed with at least 3 unique delicacies making up an opulent menu large enough to satisfy any appetite. This is why the theme for the 2018 edition is #FoodCulture; as we gather chefs, food vendors, drink producers, lifestyle and culture enthusiast to curate the best of local and international culinary experiences. We look forward to welcoming you to Port Harcourt, the food and culture capital of Nigeria.
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